Quesillo(Flan)
Creamy and sweet quesillo (flan) with rich caramel flavor, featuring eggs, milk, cream cheese, and vanilla, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Melt the sugar in a small casserole and pour it into a round cake baking dish to cover the bottom.
- Mix eggs, evaporated milk, condensed milk, vanilla, cream cheese, and sugar in an Osterizer until smooth.
- Pour the mixture into the prepared cake dish.
- Bake in the oven at 350°F (175°C) for 45 minutes.
- Allow to cool, then invert onto a plate to serve.
Tips & Substitutions
For a smoother texture, ensure all ingredients are at room temperature before mixing. If you prefer a lighter flan, consider substituting half the cream cheese with Greek yogurt. You can also use a combination of whole milk and light cream instead of evaporated milk for a different flavor profile. Keep an eye on the baking time as ovens can vary.
Serving Suggestions
This Quesillo pairs beautifully with fresh fruit or a drizzle of chocolate sauce for added indulgence. Serve it as a dessert after a hearty meal or alongside a cup of coffee. For a festive touch, consider garnishing with whipped cream or shaved chocolate. It also complements vegetarian recipes for a balanced meal.
Storage & Reheating
Store any leftover Quesillo in an airtight container in the refrigerator for up to three days. To reheat, gently warm slices in the microwave for 20-30 seconds or until just warmed through. Avoid overheating to keep the texture creamy and avoid curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Quesillo(Flan) contains roughly 521 calories, with 8g protein, 62g carbohydrates, and 15g fat. It is an excellent source of vitamin C (26% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Quesillo in advance?
Yes, Quesillo can be made a day ahead of time. In fact, letting it sit overnight in the fridge enhances the flavors and allows it to set properly. Just be sure to cover it well to prevent it from absorbing any odors from the refrigerator.
What can I use instead of cream cheese?
If you want a lighter version or a dairy-free alternative, you can substitute cream cheese with silken tofu blended until smooth or use a dairy-free cream cheese. The texture may vary slightly, but the flan will still be delicious.
How do I know when my Quesillo is done baking?
To check if your Quesillo is done, insert a knife or toothpick into the center. If it comes out clean or with just a few moist crumbs, it's ready. If it comes out wet, bake for an additional 5-10 minutes, checking frequently to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).