Queso Fresco Sugar Cookies

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups white sugar
  • 3/4 cup butter, at room temperature
  • 3/4 cup queso fresco, at room temperature
  • 1 egg
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Combine flour, baking soda, baking powder, and salt together in a large bowl.
  3. Beat sugar, butter, and queso fresco together in a large bowl. Add egg; mix well until combined. Mix in vanilla extract. Slowly mix in flour mixture, 1 cup at a time, until dough is thoroughly combined.
  4. Shape tablespoonfuls of dough into balls and place 1-inch apart on baking sheets.
  5. Bake in the preheated oven until set, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely.

Nutrition & Diet Analysis (per serving)

675 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 32.8g 42% DV
Carbs 75.6g 27% DV
Fiber 0.7g 3% DV
Sugar 28.8g 58% DV

Electrolytes

Sodium 19440.5mg 100% DV
Potassium 238.5mg 5% DV
Cholesterol 156.8mg 52% DV

Vitamins & Minerals

Vitamin A 71.8mcg 8% DV
Vitamin C 0.1mg
Vitamin D 0.7mcg 3% DV
Calcium 1680.3mg 100% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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