Quessadilla Quiche
A savory quiche with a spicy kick from Rotel tomatoes and chilies, topped with melted cheddar cheese, perfect for breakfast, brunch, or a casual dinner.
Ingredients
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Grease a 9 x 13-inch pan or quiche dish.
- Drain juice from the can of Rotel and pour into the bottom of the prepared pan.
- Sprinkle shredded cheddar cheese on top of the Rotel layer.
- In a bowl, beat milk, Bisquick, and eggs until thoroughly mixed.
- Pour the egg mixture over the Rotel and cheese in the pan.
- Bake in the preheated oven for approximately 25 minutes, or until set and golden.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the egg mixture. If you don’t have Bisquick, you can make a simple substitute using flour, baking powder, and salt. To achieve a more fluffy texture, let the egg mixture sit for a few minutes before pouring it into the pan.
Serving Suggestions
Serve the Quessadilla Quiche warm, garnished with fresh cilantro or avocado slices for a refreshing touch. It pairs beautifully with a side of Garlic Broccoli or a simple green salad for a balanced meal. For brunch, consider serving it alongside Lemon Peel Ice Cream for a unique dessert option.
Storage & Reheating
Allow the quiche to cool completely before storing. Place leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop a slice in the microwave for about 30-60 seconds, or warm it in the oven at 350°F until heated through, ensuring it stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Quessadilla Quiche contains roughly 483 calories, with 13g protein, 71g carbohydrates, and 17g fat. It is an excellent source of calcium (35% of the Daily Value), protein (26% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is traditional, feel free to experiment with other cheeses like Monterey Jack, pepper jack, or even a blend for added flavor and creaminess. Just ensure that the cheese melts well to maintain the dish's texture.
Is it possible to make this recipe vegetarian?
Yes, this recipe is already vegetarian-friendly since it doesn’t contain meat. You can enhance it by adding vegetables like bell peppers, mushrooms, or spinach to the filling for extra flavor and nutrients.
How can I make this dish ahead of time?
You can prepare the quiche a day in advance. Assemble it up to the baking step, cover it tightly, and refrigerate. When you’re ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).