Nana'S Pumpkin Bread
A moist, flavorful pumpkin bread packed with warm spices, nuts, and raisins, perfect for fall mornings, holiday gatherings, or cozy teatime treats.
Ingredients
- 2 2/3 cups sugar ⓘ
- 2/3 cup butter ⓘ
- 2 cups mashed pumpkin ⓘ
- 4 eggs ⓘ
- 3 1/3 cups flour ⓘ
- 2 teaspoons baking soda ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1 teaspoon cloves ⓘ
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice ⓘ
- 1 teaspoon nutmeg ⓘ
- 2/3 cup water ⓘ
- 1 1/2 teaspoons vanilla ⓘ
- 1 cup nuts ⓘ
- 1 cup white raisins ⓘ
Instructions
- Cream sugar and butter together until well combined.
- Add mashed pumpkin and beaten eggs to the creamed mixture and mix thoroughly.
- In a separate bowl, combine flour, baking soda, baking powder, salt, cloves, cinnamon, pumpkin pie spice, and nutmeg.
- Gradually add dry ingredients along with water and vanilla to the pumpkin mixture, mixing well after each addition.
- Stir in nuts and raisins until evenly distributed.
- Pour the batter into four greased small pans or two regular-sized pans.
- Bake at 350°F (175°C) for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool slightly before removing from pans.
- Slice and serve warm or at room temperature; spread with cream cheese if desired.
Tips & Substitutions
For a richer flavor, consider substituting half the butter with applesauce or adding a splash of maple syrup. If you want to reduce sugar, you can use a sugar substitute suitable for baking. To enhance the spices, freshly grated nutmeg and high-quality cinnamon will yield the best results. Make sure your eggs are at room temperature for better incorporation, which can help achieve a lighter texture.
Serving Suggestions
Serve warm or at room temperature, and consider spreading a layer of cream cheese for added richness. This pumpkin bread pairs beautifully with Garlic Broccoli for a delightful autumn meal. It can also be enjoyed as a snack with coffee or tea, making it perfect for gatherings or cozy afternoons.
Storage & Reheating
To store leftovers, wrap the pumpkin bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat slices in a toaster or microwave for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Pumpkin Bread contains roughly 540 calories, with 5g protein, 63g carbohydrates, and 23g fat. It is a good source of dietary fiber (17% of the Daily Value), calcium (17% of the Daily Value), and vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for the nuts?
If you're allergic to nuts or prefer to omit them, you can replace them with seeds such as pumpkin seeds or sunflower seeds for a similar crunch. Alternatively, you can increase the amount of raisins to add more texture and sweetness to the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).