Yummy Squash
A savory baked squash dish with cheesy, creamy filling, perfect for family dinners or potlucks, showcasing tender squash, melted cheese, and a crispy breadcrumb topping.
Ingredients
Instructions
- Cook squash and onion in salted water; drain well.
- Mash the cooked squash and onion, then add mayonnaise, grated cheese, egg, salt, and pepper. Mix thoroughly.
- Spoon the mixture into an oven-safe dish.
- Toss bread crumbs with melted butter and sprinkle evenly over the top of the mixture.
- Bake at 350°F (175°C) for 20 minutes or until golden brown and heated through.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).