Quich
A savory egg casserole with cheese, bread, and optional meat, perfect for breakfast or brunch gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Mix all the ingredients; refrigerate overnight.
- Next morning, pour the mixture over 1 pound cooked sausage or ham.
- Bake in a cake pan at 350°F for 45 minutes.
Tips & Substitutions
For a creamier quich, consider using half-and-half instead of milk. You can also replace Cheddar cheese with Gruyère or a mix of your favorites for a unique flavor. Adding sautéed vegetables like bell peppers or spinach can enhance the dish, creating a delicious twist. To reduce sodium, use low-sodium sausage or omit added salt altogether. This recipe is versatile enough to fit into both American recipes and vegetarian recipes if you adjust the protein.
Serving Suggestions
Serve the quich warm, garnished with fresh herbs like chives or parsley for a pop of color. Pair it with a light salad or fresh fruit to balance the richness. It also goes well with a side of Macaroni Dill Salad for a complete brunch spread. This dish is perfect for weekend gatherings or as a hearty breakfast option any day of the week.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 15 minutes. This quich also makes a great meal prep option, as it can be easily portioned and reheated for busy mornings.
Nutrition & Diet Analysis (per serving)
Each serving of Quich contains roughly 1378 calories, with 31g protein, 210g carbohydrates, and 48g fat. It is an excellent source of calcium (68% of the Daily Value), protein (62% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1786mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! You can use any type of bread you prefer, such as sourdough, whole wheat, or even croissants for a buttery flavor. Just ensure the bread is slightly stale for the best texture, as this will help it absorb the egg mixture without becoming too soggy.
Is it possible to make this quich ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it, allowing the flavors to meld. Just pour it over your choice of cooked sausage or ham in the morning and bake. This makes it an ideal dish for brunch or busy weekday mornings, as you can save time by prepping ahead.
Can I freeze the quich?
Yes, you can freeze the quich before or after baking. To freeze before baking, assemble the mixture in a freezer-safe dish, cover tightly, and store for up to 3 months. When ready to bake, thaw it overnight in the refrigerator before baking. If baked, let it cool completely, then wrap slices tightly before freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).