Two Egg Cake
A moist, tender two-layer cake with classic vanilla flavor, perfect for celebrations or any special occasion, pairing well with your favorite frosting.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix sugar, Crisco, eggs, buttermilk, vanilla, salt, and soda until well combined.
- Gradually add flour and mix until smooth.
- Divide batter evenly into prepared cake pans.
- Bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool before frosting.
- Top with your favorite frosting before serving.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).