Quiche For A Crowd
A hearty crowd-pleasing quiche filled with melted cheese, green chilies, and a crispy cracker crust, perfect for brunches, potlucks, or family gatherings.
Ingredients
Instructions
- Mix together the diced green chilies, diced cheese, beaten eggs, crushed crackers, and sour half and half.
- Pour the mixture into a greased 9 x 13 inch pan.
- Bake in a preheated oven at 350°F for 50 to 60 minutes until set and golden brown.
- Cool for 15 minutes before serving.
Tips & Substitutions
For best results, make sure the eggs are well beaten to incorporate air, which helps the quiche rise. If you want a lighter texture, consider substituting half of the sour half and half with milk or cream. You can also experiment with different cheeses like cheddar or pepper jack for added flavor. Adding sautéed vegetables such as spinach or mushrooms can enhance the dish, echoing flavors found in vegetarian recipes.
Serving Suggestions
This quiche is perfect for brunch or a casual gathering. Serve it warm or at room temperature, alongside a fresh salad or some sliced fruit for balance. It pairs beautifully with Seasoned Potato Spears for a delightful meal. Consider serving with a light vinaigrette to brighten the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F for 10-15 minutes until heated through. Ensure it’s warmed evenly for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche For A Crowd contains roughly 642 calories, with 32g protein, 64g carbohydrates, and 29g fat. It is an excellent source of protein (64% of the Daily Value), calcium (54% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1153mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply mix the ingredients and pour them into the pan, then cover and refrigerate. Bake it the next day, adding an extra few minutes if needed to ensure it's fully set. This makes it convenient for hosting.
What can I substitute for the crackers?
If you prefer, you can substitute the crushed crackers with breadcrumbs or even a gluten-free option like crushed rice cakes. This will still provide a nice texture while accommodating dietary needs. For a richer flavor, consider using seasoned breadcrumbs.
Can I freeze the quiche?
Yes, you can freeze the quiche after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).