Quiche Sinatra

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Ingredients

  • 2 teaspoons olive oil
  • 1 small zucchini or 1 small summer squash, halved lengthwise and thinly sliced
  • 1/2 cup onion, chopped
  • 1/2 cup red bell peppers or 1/2 cup yellow bell pepper, chopped
  • 3 garlic cloves, minced
  • 2 eggs
  • 5 egg whites
  • 1 cup skim milk
  • 1 tablespoon fresh basil, chopped
  • 1/4 cup mozzarella cheese, shredded
  • 1/2 cup tomatoes, chopped

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a medium skillet, heat oil until hot. Add zucchini or squash, onion, pepper, and garlic and saute until vegetables are tender. Set aside.
  3. In a large bowl whisk together eggs, egg whites, milk, and basil. Stir in sauteed vegetables.
  4. Next, divide mixture into 4 individual quiche dishes or 4 shallow casserole dishes (4 to 4 1/2 inches in diameter).
  5. Bake for 15 to 20 minutes, or until center is set. Sprinkle each serving with mozzarella cheese and let stand 5 minutes before serving to cool slightly. Top with chopped tomato and serve.

Nutrition & Diet Analysis (per serving)

821 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 38.9g 78% DV
Total Fat 43.1g 55% DV
Carbs 74.8g 27% DV
Fiber 11.2g 40% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 901mg 39% DV
Potassium 1354.5mg 29% DV
Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 154mcg 17% DV
Vitamin C 16mg 18% DV
Vitamin D 0.6mcg 3% DV
Calcium 930.8mg 72% DV
Iron 25.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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