Quick And Crumbly Peanut Butter Fudge
A quick and crumbly peanut butter fudge that combines rich caramel flavors with nutty peanut butter, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Bring brown sugar, cream, and margarine to a soft ball stage by boiling.
- Remove from heat and add vanilla and peanut butter.
- Beat the mixture until smooth and crumbly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a smoother texture, you can blend the peanut butter into the cream mixture before adding it to the boiled ingredients. Adjust the sweetness by using a mix of brown sugar and white sugar if desired. If your fudge is too crumbly, try adding a bit more cream to achieve the right consistency.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat. Consider serving it alongside a warm cup of coffee or tea for a delightful afternoon snack. This fudge also makes a great addition to dessert platters or party trays.
Storage & Reheating
Store any leftover peanut butter fudge in an airtight container at room temperature for up to a week. For a longer shelf life, refrigerate the fudge, where it can last for up to two weeks. To enjoy it again, simply let it sit at room temperature for a few minutes to soften before cutting into pieces.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Crumbly Peanut Butter Fudge contains roughly 410 calories, with 11g protein, 27g carbohydrates, and 24g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add nuts or chocolate chips to this fudge?
Absolutely! Chopped nuts or chocolate chips can be added after you mix in the vanilla and peanut butter. Stir them in until evenly distributed for an extra crunch or chocolatey flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).