Quick And Easy Banana Bread
A moist and flavorful banana bread with ripe banana sweetness, perfect for breakfast or snack. Easy to prepare and loved by all ages.
Ingredients
Instructions
- Mix the sugar, melted butter or oil, eggs, and sour milk or buttermilk together.
- Add baking soda, baking powder, and mashed bananas; mix until well combined.
- Gradually add flour, mixing just until incorporated.
- Pour batter into a greased loaf pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and slicing.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).