Request Green Beans
A classic green bean casserole featuring tender green beans, crispy fried onions, and melted Cheddar cheese, perfect for holiday gatherings or family dinners.
Ingredients
Instructions
- Put alternate layers of drained green beans and fried onions in a casserole dish.
- Mix condensed cream of celery soup with the bean liquid and sliced almonds or water chestnuts; pour over the layered beans and onions.
- Sprinkle grated Cheddar cheese over the top.
- Bake in a moderate oven (375°F) for about 30 minutes.
Tips & Substitutions
For a bit of crunch, consider substituting the toasted almonds with crushed water chestnuts for a different texture. If you want to add more flavor, try incorporating minced garlic or onion powder into the soup mixture. Additionally, for a lighter version, you can use low-fat cream of celery soup and reduced-fat cheese without sacrificing too much creaminess. This dish also pairs nicely with American recipes.
Serving Suggestions
This casserole is a fantastic side dish for holiday meals or family gatherings, complementing roasted meats like turkey or chicken beautifully. Serve it alongside a fresh salad for a balanced meal. You can also pair it with Gram'S Banana Bread for a comforting finish. It works well as part of a vegetarian recipes spread during dinner parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place in a preheated oven at 350°F until heated through, about 15-20 minutes, to maintain the texture of the green beans and the crunch of the fried onions. You can also microwave it in short bursts, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Request Green Beans contains roughly 289 calories, with 11g protein, 17g carbohydrates, and 21g fat. It is an excellent source of vitamin A (53% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Just blanch them in boiling water for about 3 minutes until tender-crisp, then drain and layer them as directed. Fresh beans will provide a more vibrant flavor and texture to the dish.
Can this recipe be made ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. When ready to serve, simply bake it in the oven, adding a few extra minutes to the cooking time if baking straight from the fridge.
What can I substitute for the cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom or cream of chicken soup as a substitute. Alternatively, you can make a homemade creamy sauce using heavy cream, sautéed celery, and a bit of chicken or vegetable broth for a fresher taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).