Quick And Easy Beef And Noodles
A hearty, flavorful beef and noodle dish featuring savory soups and tender beef, perfect for a comforting family meal or busy weeknights.
Ingredients
Instructions
- Mix all soups and cubed beef in a pot or slow cooker without additional seasonings.
- Simmer on the stove for 3 hours or cook on low in a crock-pot all day.
- Thicken the mixture with flour before serving.
- Serve the beef mixture over cooked large noodles.
Tips & Substitutions
For a richer flavor, consider using fresh herbs like thyme or rosemary. If you're short on time, precooked beef or even rotisserie chicken can be a great substitute. If you prefer a thicker sauce, add a bit more flour gradually until you reach your desired consistency. This dish is a great base and can be adapted for Beef And Mushroom Platter by adding mushrooms.
Serving Suggestions
Serve the beef mixture over the cooked large noodles for a satisfying meal. Pair it with a side salad or steamed vegetables for a balanced dinner. For a heartier option, consider serving it alongside garlic bread or crusty rolls. This meal is versatile and works well with a variety of sides, making it a great choice for family dinners.
Storage & Reheating
Leftover beef and noodles can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent drying out and microwave in 30-second intervals, stirring in between, until heated through. This allows the flavors to meld back together beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Beef And Noodles contains roughly 669 calories, with 19g protein, 95g carbohydrates, and 22g fat. It is an excellent source of protein (39% of the Daily Value) and iron (26% of the Daily Value). Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken, pork, or even a meat substitute like tofu if you prefer a vegetarian option. Just adjust the cooking time accordingly, as different meats will require different times to become tender. Ground meats can also work, but they will change the texture of the dish.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or a splash of hot sauce during cooking. Additionally, serving it with a side of pickled jalapeños or a spicy salsa can enhance the flavors. Adjust the spiciness to your taste while keeping in mind the family-friendly nature of this dish.
Can I freeze the leftovers?
Yes, this dish freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove or microwave, adding a little water or broth to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).