Beef And Mushroom Platter
A flavorful beef and mushroom platter featuring marinated slices of roast beef, fresh mushrooms, and crisp onions, perfect for casual gatherings or elegant sandwiches. Rich and tangy flavors appeal to meat lovers and appetizer enthusiasts.
Ingredients
- 2 c. water ⓘ
- dash of salt ⓘ
- few drops of lemon juice ⓘ
- 1 large white onion, peeled, thinly sliced, and separated into rings ⓘ
- 15 large fresh mushrooms ⓘ
- 1 1/2 lb. cold cooked roast beef, thinly sliced ⓘ
- 1/2 c. red wine vinegar ⓘ
- 2 tsp. Dijon mustard ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. dried crushed marjoram ⓘ
- 1/4 tsp. dried dill weed or chervil ⓘ
- 1/4 tsp. pepper
- 1 c. salad oil ⓘ
Instructions
- In a saucepan, combine water, salt, and lemon juice; bring to a boil.
- Drop in onion rings and remove immediately.
- Drain onions well on paper towels.
- Slice mushrooms into thick lengthwise pieces.
- Arrange meat, onions, and mushrooms in a 13 x 9 x 2-inch dish.
- In a bowl, stir together red wine vinegar, Dijon mustard, remaining salt, dried marjoram, dried dill weed or chervil, and pepper.
- Gradually blend in salad oil to the vinegar mixture.
- Pour the dressing over the beef and vegetables.
- Cover with plastic wrap and chill several hours or overnight, basting occasionally.
- Sprinkle parsley on top before serving.
- Serve on sandwich rolls.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).