Beef And Mushroom Platter
A flavorful beef and mushroom platter featuring marinated slices of roast beef, fresh mushrooms, and crisp onions, perfect for casual gatherings or elegant sandwiches. Rich and tangy flavors appeal to meat lovers and appetizer enthusiasts.
Ingredients
- 2 c. water ⓘ
- dash of salt ⓘ
- few drops of lemon juice ⓘ
- 1 large white onion, peeled, thinly sliced, and separated into rings ⓘ
- 15 large fresh mushrooms ⓘ
- 1 1/2 lb. cold cooked roast beef, thinly sliced ⓘ
- 1/2 c. red wine vinegar ⓘ
- 2 tsp. Dijon mustard ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. dried crushed marjoram ⓘ
- 1/4 tsp. dried dill weed or chervil ⓘ
- 1/4 tsp. pepper
- 1 c. salad oil ⓘ
Instructions
- In a saucepan, combine water, salt, and lemon juice; bring to a boil.
- Drop in onion rings and remove immediately.
- Drain onions well on paper towels.
- Slice mushrooms into thick lengthwise pieces.
- Arrange meat, onions, and mushrooms in a 13 x 9 x 2-inch dish.
- In a bowl, stir together red wine vinegar, Dijon mustard, remaining salt, dried marjoram, dried dill weed or chervil, and pepper.
- Gradually blend in salad oil to the vinegar mixture.
- Pour the dressing over the beef and vegetables.
- Cover with plastic wrap and chill several hours or overnight, basting occasionally.
- Sprinkle parsley on top before serving.
- Serve on sandwich rolls.
Tips & Substitutions
For best results, use fresh mushrooms to enhance the dish's flavor. If you prefer a lighter dressing, substitute half the salad oil with Greek yogurt. You can also use leftover roast beef from other meals, making this a great way to repurpose it. Adjust the seasoning to your taste, especially the vinegar and mustard, to suit your preferences.
Serving Suggestions
This Beef and Mushroom Platter pairs beautifully with a crisp green salad or roasted vegetables for a complete meal. For an extra touch, serve with sandwich rolls or baguettes for guests to create their own sandwiches. You might also enjoy it alongside classic American recipes like Grandma's Wimpies or as a filling for a savory Beefy Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the platter in the oven at 350°F until heated through, about 15-20 minutes. Be careful not to overheat, as this can dry out the beef. Serve with fresh rolls or bread for a satisfying meal.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Mushroom Platter contains roughly 82 calories, with 9g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin D (246% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of roast beef?
Yes, you can substitute roast beef with cooked chicken or turkey for a lighter option. Alternatively, try using grilled portobello mushrooms for a vegetarian version that retains the dish's hearty feel. Adjust the cooking time and seasonings accordingly to match the meat you're using.
How long should I chill the platter before serving?
Chill the platter for at least 4 hours, but ideally overnight. This allows the flavors of the dressing to meld with the beef and vegetables, enhancing the overall taste. If you're short on time, even 1-2 hours can provide a noticeable difference in flavor.
Can I make this dish ahead of time?
Absolutely! This dish is perfect for making ahead. Prepare it up to 24 hours in advance and store it in the refrigerator. The flavors deepen as it sits, making it an excellent option for parties or meal prep. Just give it a gentle stir before serving to redistribute the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).