Quick And Easy Broccoli Soup
A creamy, comforting broccoli soup featuring tender broccoli, savory onion, and rich cream of mushroom, celery, and chicken soups, enhanced with a touch of jalapeno cheese for added flavor. Perfect for a quick, hearty meal that suits all ages and is ideal for busy weeknights or casual gatherings.
Ingredients
Instructions
- Cook broccoli just until tender; drain.
- Saute chopped onion in butter.
- Mix the cooked broccoli and sauteed onion with the cream of mushroom, celery, and chicken soups, and milk.
- Add sliced jalapeno cheese and stir until melted and combined.
- Season with salt and pepper to taste.
- Heat in a slow cooker until ready to serve.
Tips & Substitutions
To enhance the flavor of your broccoli soup, consider adding garlic or a pinch of nutmeg. If you prefer a lighter version, substitute low-fat milk or a non-dairy alternative for the soup cans of milk. For a spicier kick, add more jalapeno cheese or even some red pepper flakes. This soup can also be made with fresh broccoli if you have it on hand; just adjust cooking times accordingly.
Serving Suggestions
This broccoli soup pairs beautifully with a fresh side salad or crusty bread for a complete meal. For a heartier option, serve it alongside grilled cheese sandwiches or as a starter before a main dish like Chicken With Almonds. Garnish with croutons or additional jalapeno cheese for an extra touch of flavor. Enjoy warm for a comforting lunch or dinner.
Storage & Reheating
Leftover broccoli soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring occasionally. If the soup thickens, you can add a splash of milk to reach your desired consistency. Avoid reheating in the microwave if you want to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Broccoli Soup contains roughly 752 calories, with 14g protein, 102g carbohydrates, and 33g fat. It is an excellent source of vitamin C (46% of the Daily Value), iron (40% of the Daily Value), and calcium (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1463mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can definitely use fresh broccoli! Just make sure to cook it until tender, which may take a bit longer than frozen. Fresh broccoli will give your soup a brighter flavor and texture, making it even more enjoyable.
What can I substitute for the cream soups?
If you want a homemade alternative to the cream soups, you can make a simple roux with butter, flour, and milk, then add seasonings to mimic the flavors of cream of chicken, mushroom, or celery. This will keep the soup rich without using canned products.
Is there a vegetarian version of this soup?
Absolutely! You can easily make a vegetarian version by omitting the cream of chicken soup and using vegetable broth instead of chicken broth in your homemade roux. Additionally, opt for a vegetarian jalapeno cheese to maintain the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).