4-Layer Dessert(Low-Fat)
A creamy, layered low-fat dessert featuring a crunchy nut crust, rich cream cheese filling, and flavored pudding layers, perfect for light, indulgent occasions or gatherings.
Ingredients
Instructions
- Melt the stick of low-fat butter and mix it with the flour and 1/2 cup chopped nuts to form the crust mixture.
- Spread the crust mixture into a nonstick pan.
- Bake at 350°F for 15 minutes, then let it cool.
- In a mixing bowl, beat the low-fat cream cheese until smooth.
- Add powdered sugar and mix well.
- Fold in the container of low-fat Cool Whip until evenly combined.
- Prepare the instant Jell-O pudding according to the package instructions with low-fat milk.
- Layer the pudding over the cooled crust.
- Top with the cream cheese mixture.
- Chill in the refrigerator until ready to serve.
Nutrition & Diet Analysis (per serving)
670
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).