California Wine Cake
A rich, moist wine-infused cake featuring vanilla and pecans, perfect for special occasions or elegant tea times, offering a delightful blend of flavors.
Ingredients
Instructions
- Mix the cake mix, vanilla pudding, eggs, corn oil, wine, vanilla, and nutmeg for 4 minutes at medium speed.
- Fold in chopped pecans after mixing.
- Pour the batter into a greased and floured tube pan.
- Bake at 325°F (160°C) for 50 minutes.
- Cool the cake for 5 minutes before removing from the pan.
- Prepare a glaze by mixing 1 stick butter, 1 cup sugar, and 1/4 cup of wine used in the cake; boil for 3 minutes.
- Pour the hot glaze over the cake and let it stand in the pan for at least 30 minutes to cool.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).