Grandmas Molasses Creams
Grandma's Molasses Creams are soft, spicy cookies with rich molasses flavor and warm spices, perfect for holiday gatherings or cozy teatimes.
Ingredients
Instructions
- Cream sugar, shortening, and egg together until well blended.
- Add molasses to the creamed mixture and mix thoroughly.
- Combine the flour, salt, nutmeg, ginger, cloves, and cinnamon in a separate bowl.
- Gradually add the dry ingredients to the molasses mixture, mixing after each addition.
- Dissolve the baking soda in hot water and add it to the dough last, mixing well.
- Drop by tablespoonfuls onto a greased cookie sheet, spacing evenly.
- Bake at 350°F (175°C) for 8 to 10 minutes until cookies are golden around the edges.
Tips & Substitutions
For a softer texture, consider adding an extra tablespoon of shortening or using butter instead. If you prefer a spicier flavor, increase the ginger and cinnamon slightly. To make these cookies gluten-free, you can substitute the flour with a gluten-free blend. Ensure all your ingredients are at room temperature for better mixing.
Serving Suggestions
These molasses creams are delightful on their own but pair beautifully with a cup of tea or coffee. Consider serving them alongside a Fancy Salad for a balanced meal. For dessert, they complement well with a slice of Carnation Pumpkin Pie, creating a cozy autumn-themed gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, warm them in the oven at 300°F (150°C) for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmas Molasses Creams contains roughly 223 calories, with 1g protein, 10g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use light molasses instead of dark molasses?
Yes, light molasses can be used as a substitute. It will result in a milder flavor, which may be preferable for those who find dark molasses too strong. Adjust your spices slightly if you'd like to enhance the flavors.
How can I make these cookies chewier?
To achieve a chewier texture, you can add an extra egg yolk to the dough or reduce the baking time slightly. This will keep the centers moist while still allowing the edges to crisp up nicely.
What is the best way to prevent the cookies from spreading too much?
To prevent spreading, chill the dough for at least 30 minutes before baking. Additionally, ensure your baking sheet is not too warm when placing the dough on it. Using parchment paper can also help keep their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).