Quick And Easy Casserole
A comforting, hearty casserole combining seasoned ground beef, tender potatoes, mixed vegetables, and creamy soup, baked to perfection. This versatile dish is perfect for busy weeknights, offering warm, satisfying flavors that appeal to families and comfort food lovers alike.
Ingredients
Instructions
- Brown the ground chuck in a skillet with salt, pepper, and onion powder.
- Remove excess fat from the skillet.
- Transfer the cooked beef to a casserole dish.
- Layer sliced potatoes over the beef.
- Add a layer of canned vegetables of your choice.
- Top with cream of chicken or mushroom soup.
- Pour about 1/2 cup of water over the layers.
- Bake in a conventional oven until potatoes are soft, about 1 hour, or microwave for 15 minutes until potatoes are done.
- Serve hot with dinner rolls.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).