Chicken Noodle (Chicken And Rice) Soup
A comforting chicken noodle soup featuring tender chicken, aromatic vegetables, and hearty noodles or rice. Perfect for chilly days or when craving something nourishing, this classic dish offers warm flavors and satisfying textures, making it a family favorite or a cozy meal for friends.
Ingredients
Instructions
- In a large stockpot, heat the chicken stock.
- Sweat the chopped onion, celery, and carrots until tender.
- Cut the cooked vegetables into 1-inch cubes and add them to the chicken stock.
- Return the cooked chicken pieces to the soup.
- Bring the soup to a boil, then reduce the heat to simmer.
- Add the egg noodles or rice and cook until tender.
- Season with kosher salt and cracked black pepper to taste.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock. If you're short on time, rotisserie chicken can be a great substitute for the chicken meat. Fresh herbs like thyme or parsley can elevate the soup's taste. If you prefer a thicker soup, add a bit of cornstarch mixed with water. For a twist, try adding peas or green beans for extra color and nutrition.
Serving Suggestions
Serve the soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple green salad. For a heartier meal, consider serving it alongside Chicken Gravy or with a side of Bernice Park'S Chicken Pie. This comforting dish is perfect for chilly nights or when you're feeling under the weather.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the soup gently on the stovetop over low heat, adding a splash of water or stock if it has thickened too much. Freezing is also an option; just be aware that noodles or rice may lose their texture upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle (Chicken And Rice) Soup contains roughly 167 calories, with 11g protein, 19g carbohydrates, and 6g fat. It is an excellent source of vitamin A (65% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this soup?
Yes, frozen vegetables can be used in place of fresh ones. They are convenient and save prep time. Just add them to the soup during the last 10 minutes of cooking to ensure they maintain their texture and flavor.
How can I make this soup gluten-free?
To make the soup gluten-free, substitute the egg noodles with gluten-free pasta or omit them entirely and add more vegetables. Ensure that the chicken stock you use is also gluten-free.
What can I add for additional flavor?
You can enhance the flavor by adding minced garlic, a bay leaf, or a splash of lemon juice. A dash of hot sauce or Worcestershire sauce can also add depth to the broth, making it more savory and robust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).