Quick And Easy Chewy Cake(No Cholesterol)
A deliciously chewy, chocolate chip cake that combines the sweetness of brown sugar and applesauce with crunchy pecans. Perfect for a quick dessert or snack, this moist cake is suitable for all occasions and requires minimal effort, making it ideal for busy bakers seeking comfort and flavor in every bite.
Ingredients
Instructions
- Mix all ingredients together in one bowl.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for approximately 35 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don't have Egg Beaters, you can substitute with 3/4 cup of unsweetened applesauce for the eggs. For a nut-free version, omit the pecans or replace them with sunflower seeds. This recipe is versatile and can be made gluten-free by using a gluten-free yellow cake mix.
Serving Suggestions
Serve this chewy cake warm with a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with Vina'S Easy Dish for a delightful meal. You can also top it with a drizzle of chocolate ganache or a sprinkle of powdered sugar for added sweetness. Enjoy it as a snack or dessert alongside coffee or tea.
Storage & Reheating
Allow the cake to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. For longer storage, you can freeze individual slices in airtight containers for up to three months. To reheat, simply microwave a slice for 15-20 seconds or warm it in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Chewy Cake(No Cholesterol) contains roughly 324 calories, with 6g protein, 31g carbohydrates, and 22g fat. It is a good source of dietary fiber (12% of the Daily Value) and protein (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use any brand of yellow cake mix you prefer. Just ensure it has similar ingredients and baking instructions to maintain the cake's texture and flavor.
Is it possible to make this recipe vegan?
Absolutely! To make it vegan, substitute the Egg Beaters with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). Ensure that the cake mix is also dairy-free.
What can I use instead of pecans?
If you prefer a different nut, walnuts or almonds work well in this recipe. For a nut-free option, you can use chocolate chips or shredded coconut to add texture without nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).