K F C Coleslaw
KFC Coleslaw offers a creamy, tangy crunch with finely chopped cabbage and carrots, balanced by a sweet and savory dressing. Perfect as a side for fried chicken or barbecues, its refreshing flavors appeal to all ages and are ideal for picnics, potlucks, or quick weekday meals.
Ingredients
Instructions
- Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, cider vinegar, and lemon juice; beat until smooth.
- Pour the dressing over the chopped cabbage, shredded carrot, and diced onion.
- Mix well until evenly coated.
- Cover and refrigerate for at least 4 hours before serving.
Tips & Substitutions
For a creamier dressing, consider adding a bit more mayonnaise or buttermilk to taste. If you prefer a crunchier texture, reduce the time the coleslaw sits before serving. You can substitute Greek yogurt for a healthier option, or use a mix of red and green cabbage for added color. This coleslaw recipe pairs beautifully with Ice Cream Crunch Cake for a delightful meal experience.
Serving Suggestions
Serve this coleslaw as a refreshing side dish at barbecues, picnics, or family gatherings. It complements fried chicken, pulled pork, and even dishes like Butternut Squash Casserole. For an extra flavor boost, sprinkle some chopped herbs like parsley or dill on top just before serving to enhance the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but be aware that the cabbage may become softer over time. It is best not to freeze coleslaw, as the texture will suffer. Serve cold straight from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of K F C Coleslaw contains roughly 314 calories, with 3g protein, 19g carbohydrates, and 26g fat. It is an excellent source of vitamin C (52% of the Daily Value) and vitamin A (30% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2105mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, this coleslaw can be made up to 24 hours in advance. Just be sure to cover it well and refrigerate. The flavors improve as it sits, but if you prefer crisp cabbage, mix the dressing just before serving.
Is there a way to make this coleslaw healthier?
Absolutely! You can substitute half of the mayonnaise with Greek yogurt, which will reduce the calories and add protein. Additionally, using a sugar substitute can decrease the overall sugar content without sacrificing flavor.
What can I do if the dressing is too sweet?
If you find the dressing too sweet, you can balance it out by adding a bit more vinegar or lemon juice. Start with a teaspoon at a time until you achieve your desired flavor. Adding extra salt can also help counteract sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).