Wilma'S Corn Custard
Wilma's Corn Custard is a comforting, cheesy dish combining sweet creamed corn with savory vegetables and a hint of nutmeg. Baked to perfection with a golden cheese topping, it's ideal for festive occasions or family dinners, offering a rich, creamy texture and vibrant flavors that appeal to all ages.
Ingredients
Instructions
- Combine all ingredients except grated cheese; mix well.
- Pour the mixture into a 9 x 13-inch baking dish.
- Place this dish in a larger pan and add about 1 inch of water to the outer pan.
- Sprinkle grated Cheddar cheese on top of the mixture.
- Bake in a 325°F oven for about 1 hour or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream in place of some milk. If you're short on time, use frozen corn instead of canned. Chopped green onions or leeks can be substituted for the onion for a different flavor profile. Adding some diced jalapeños can introduce a spicy kick that complements the sweetness of the corn. This dish is also a great addition to a brunch spread alongside K F C Coleslaw.
Serving Suggestions
Wilma's Corn Custard is perfect as a side dish for grilled meats, and it pairs beautifully with Layered Sour Cream Coffee Cake for dessert. Serve it alongside a fresh salad or a light soup for a complete meal. You can also top it with fresh herbs, like parsley or chives, for a pop of color and flavor, making it a delightful centerpiece on your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or heat in the oven at 350°F until warmed through, about 15-20 minutes. The custard may firm up in the fridge, so adding a splash of milk before reheating can help restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Wilma'S Corn Custard contains roughly 465 calories, with 14g protein, 106g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (296% of the Daily Value), vitamin C (54% of the Daily Value), and protein (27% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance, cover it, and store it in the refrigerator. Just remember to add the cheese before baking. This allows the flavors to meld nicely. When ready to serve, bake it straight from the fridge, but you may need to add a few extra minutes to the cooking time.
Can I use different types of cheese?
Absolutely! While Cheddar cheese is traditional, you can experiment with other cheeses like Monterey Jack, Gouda, or even a spicy Pepper Jack for added flavor. Mixing cheeses can create a more complex taste and texture, so feel free to get creative with what you have on hand.
Is this dish suitable for vegetarians?
Yes, Wilma's Corn Custard is a vegetarian dish, making it suitable for those who follow vegetarian recipes. It's packed with flavor and can serve as a hearty main or a delicious side. Just ensure that all the ingredients you use, including cheese and butter, are vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).