Quick And Easy Cinnamon Rolls

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Easy and quick cinnamon rolls with a sweet glaze, perfect for a satisfying treat or breakfast. Soft biscuits infused with cinnamon and topped with sugary glaze appeal to all ages.

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Ingredients

  • 1 can biscuits
  • 1/4 stick margarine
  • 1 cup powdered sugar
  • cinnamon
  • 1/8 cup milk

Instructions

  1. Place biscuits in a pie dish and sprinkle with cinnamon.
  2. Bake as directed on the can.
  3. While hot, glaze the biscuits with a mixture of powdered sugar and milk, then spread with melted margarine.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 31g 40% DV
Carbs 67.1g 24% DV
Fiber 0.4g 1% DV
Sugar 42.4g 85% DV

Electrolytes

Sodium 487.5mg 21% DV
Potassium 208mg 4% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 153.5mg 12% DV
Iron 2.6mg 14% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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