Quick And Easy Corn Casserole

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A quick, cheesy corn casserole with a crispy stuffing topping, perfect for family dinners or potlucks, offering comforting flavors with a hint of nutmeg.

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Ingredients

  • 1/2 c. milk
  • 1/2 c. cheddar cheese, grated
  • 16 oz. can corn, drained
  • 1/4 tsp. nutmeg
  • 1 c. dry stuffing mix

Instructions

  1. Combine milk, cheese, corn, and nutmeg in a medium bowl and mix well.
  2. Spoon evenly into a greased casserole dish.
  3. Sprinkle stuffing mix evenly on top.
  4. Pour melted butter evenly on top and bake in a preheated 350 degree oven for 30 minutes.

Nutrition & Diet Analysis (per serving)

616 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 45.4g 58% DV
Carbs 52.6g 19% DV
Fiber 25.1g 89% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 248.8mg 11% DV
Potassium 181mg 4% DV
Cholesterol 101.3mg 34% DV

Vitamins & Minerals

Vitamin A 133.5mcg 15% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 336.5mg 26% DV
Iron 3mg 17% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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