Quick And Easy Date-Nut Bread

Vegetarian
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Ingredients

  • 3/4 c. hot water ⓘ
  • 1/2 pkg. chopped dates ⓘ
  • 1/2 c. sugar ⓘ
  • 1 egg ⓘ
  • 2 Tbsp. melted margarine ⓘ
  • 1 1/3 c. flour ⓘ
  • 2 tsp. baking soda ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 tsp. vanilla ⓘ
  • 1/2 c. chopped nuts ⓘ

Instructions

  1. Measure out 3/4 cup hot water; add chopped dates.
  2. Set aside. Combine all other ingredients in a large bowl.
  3. Add hot water and dates, mixing well.
  4. Pour into loaf pan.
  5. Cook at 350° about 45 minutes.
  6. Slice while warm and serve with cream cheese.

Nutrition & Diet Analysis (per serving)

678 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 29.9g 38% DV
Carbs 84.4g 31% DV
Fiber 4.5g 16% DV
Sugar 19.1g 38% DV

Electrolytes

Sodium 16769.2mg 100% DV
Potassium 628.3mg 13% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 116.8mg 9% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla hot water baking soda dates flour nuts margarine salt

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