Adrienne'S Cole Slaw
Adrienne's Cole Slaw is a creamy, tangy side dish featuring shredded cabbage, carrots, and crunchy vegetables, all tossed in a flavorful dressing with relish and pimentos. Perfect for picnics, barbecues, or everyday meals, it offers a refreshing crunch and vibrant flavors that complement any main course.
Ingredients
- 1 medium size cabbage (8 c.), shredded ⓘ
- 1 medium carrot, shredded ⓘ
- 1/4 c. finely chopped onion ⓘ
- 1/4 c. chopped green pepper ⓘ
- 3/4 c. mayonnaise or salad dressing
- 1/3 c. sweet pickle relish ⓘ
- 2 Tbsp. chopped pimentos ⓘ
- salt and pepper to taste ⓘ
- 2 Tbsp. vinegar ⓘ
- 2 tsp. sugar ⓘ
- 1 tsp. prepared mustard ⓘ
Instructions
- Shred the cabbage and carrot, then finely chop the onion and green pepper.
- In a large bowl, combine mayonnaise, sweet pickle relish, chopped pimentos, vinegar, sugar, and mustard. Mix well.
- Add the shredded cabbage, carrot, onion, and green pepper to the dressing. Toss until evenly coated.
- Season with salt and pepper to taste. Chill before serving for best flavor.
Tips & Substitutions
For a crunchier slaw, consider adding a handful of shredded radishes or jicama. You can also substitute Greek yogurt for half of the mayonnaise for a lighter version. If you prefer a tangier flavor, try adding a splash of apple cider vinegar instead of regular vinegar. For a spicy kick, include a dash of cayenne pepper.
Serving Suggestions
Serve Adrienne's Cole Slaw as a refreshing side dish with grilled meats or sandwiches. It pairs beautifully with Lynn'S Skillet Barbecue Chicken or burgers at summer cookouts. For a complete meal, consider adding it alongside a hearty bean salad or fresh sautéed mixed squash to balance flavors and textures.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. Avoid freezing, as the texture of cabbage may become mushy. Give it a good toss before serving again to re-incorporate the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Adrienne'S Cole Slaw contains roughly 124 calories, with 1g protein, 10g carbohydrates, and 9g fat. It is a good source of vitamin A (19% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Adrienne's Cole Slaw ahead of time?
Yes, this slaw can be prepared a day in advance. Just mix the dressing and vegetables, then store in the fridge. This allows the flavors to meld beautifully. However, for the freshest crunch, add the dressing just before serving if you're making it more than a few hours ahead.
What can I use instead of mayonnaise?
For a healthier alternative, try using Greek yogurt or a vegan mayonnaise. Both will provide creaminess without the extra calories. If you're looking for a dairy-free option, coconut yogurt can also work, though it may impart a slight sweetness to the dish.
How can I spice up this recipe?
You can add diced jalapeños or a pinch of cayenne pepper for heat. For a unique twist, consider mixing in some pineapple chunks or apples for sweetness. These additions complement the slaw's tangy elements and create a delightful contrast in flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).