Sweet-Sour Pork Roast
Sweet-Sour Pork Roast features tender pork baked with a tangy and sweet sauce, complemented by pineapple chunks for a tropical twist. Its balanced flavors make it perfect for family dinners or special gatherings, offering a delightful combination of savory, citrusy, and fruity notes.
Ingredients
Instructions
- Sprinkle the roast with salt and pepper.
- Bake at 325°F for about 1 hour.
- Pour off the fat from the roast.
- Combine tomato sauce, lemon juice, water, lemon rind, 1/2 teaspoon salt, brown sugar, and nutmeg in a saucepan.
- Drain the pineapple chunks and reserve the juice.
- Add the pineapple juice to the tomato mixture and simmer for 10 minutes.
- Add the pineapple chunks to the sauce.
- Pour the sauce and pineapple over the cooked roast.
- Roast until done, about 2 hours.
Tips & Substitutions
For a more robust flavor, marinate the pork roast in the sauce mixture overnight. If you don't have pineapple chunks, diced peaches or apricots can be a great substitute. Adjust sweetness by adding more or less brown sugar based on your taste. Consider using fresh herbs like thyme or rosemary for added depth.
Serving Suggestions
Serve the Sweet-Sour Pork Roast with steamed rice or mashed potatoes to soak up the delicious sauce. It pairs beautifully with Adrienne'S Cole Slaw for a refreshing crunch. Consider a side of roasted vegetables or a light salad to balance the richness of the dish.
Storage & Reheating
Store any leftover Sweet-Sour Pork Roast in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a baking dish with a splash of water, cover with foil, and warm it in a 325°F oven until heated through. This helps retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet-Sour Pork Roast contains roughly 230 calories, with 3g protein, 30g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (22% of the Daily Value). Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork shoulder or loin, but cooking times may vary. Ensure the meat reaches an internal temperature of 145°F for safe consumption. Adjust cooking times accordingly, as thinner cuts may cook faster.
Is this recipe suitable for freezing?
Absolutely! You can freeze the Sweet-Sour Pork Roast after it has cooled completely. Store it in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating for best results.
What can I serve with Sweet-Sour Pork Roast?
This dish goes well with a variety of sides. Try pairing it with rice, steamed broccoli, or a simple green salad. For a heartier option, consider serving it alongside Lynn'S Skillet Barbecue Chicken for a festive meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).