Quick And Easy Linguini
A quick and satisfying pasta dish featuring linguini, savory mushrooms, and meat chunks, all coated in a creamy egg and milk sauce, perfect for a hearty weeknight meal.
Ingredients
Instructions
- Cook linguini in boiling, salted water until al dente.
- Drain and rinse the linguini.
- While linguini is cooking, separate the meat chunks.
- Mix together the eggs and milk in a small container.
- In a large pan over high heat, melt the butter.
- Add the drained mushrooms and meat chunks, season with salt and pepper, and sauté.
- Add the cooked linguini to the pan, stirring to coat with the mixture.
- Pour in the liquid egg and milk mixture.
- Stir constantly for 5 to 10 minutes or until the sauce thickens.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).