Coconut Dream Cake
A luscious coconut-flavored layered cake with creamy filling, perfect for celebrations or coconut lovers seeking a sweet, tropical dessert experience.
Ingredients
Instructions
- Preheat your oven and prepare three round cake pans.
- Mix the white cake mix according to package instructions and divide the batter evenly among the three pans.
- Bake the cakes until a toothpick inserted in the center comes out clean, then let them cool completely.
- Thaw the frozen coconut if necessary and set aside.
- In a mixing bowl, combine the Cool Whip, sour cream, and shredded coconut to make the filling.
- Place one cake layer on a serving plate, spread with a layer of the coconut filling, then top with the second cake layer.
- Repeat with the remaining cake layer and filling, then frost the outside of the cake as desired.
- Chill the cake before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).