Cocoa Chiffon Cake
A light and fluffy cocoa chiffon cake with rich chocolate flavor, perfect for celebrations or as a delightful dessert for chocolate lovers. Suitable for special occasions.
Ingredients
Instructions
- Combine sugar, flour, cocoa, baking powder, salt, and baking soda in a large bowl.
- Make a well in the mixture; add oil, egg yolks, water, and vanilla in order.
- Beat until smooth.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).