Grandma Hatfield'S Cookies

Prep: 15 min Cook: 12 min Serves: 24 Cuisine: American

Classic homemade cookies with a tender crumb and sweet raisin flavor, perfect for a comforting treat that appeals to all ages and pairs well with milk or tea.

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Ingredients

  • 1/2 cup butter or Crisco
  • 1 egg
  • 1/2 cup Sugar Twin
  • 1 1/4 cups flour
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup raisins

Instructions

  1. Cream butter and sugar until smooth and fluffy.
  2. Add egg and vanilla, mixing thoroughly with the dry ingredients.
  3. Stir in raisins.
  4. Roll out dough or shape into a roll and refrigerate to chill.
  5. Slice into cookies and place on baking sheet.
  6. Bake at 350°F until lightly browned, about 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

602 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 27g 35% DV
Carbs 75.6g 27% DV
Fiber 3g 11% DV
Sugar 19.5g 39% DV

Electrolytes

Sodium 12421.2mg 100% DV
Potassium 453.5mg 10% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.8mg 11% DV
Calcium 1560mg 100% DV
Iron 5.1mg 28% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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