Gloria'S Quick Hors D'Oeuvres
Quick and cheesy mini bagel appetizers with green peppers and garlic, perfect for entertaining guests or a savory snack. Family-friendly and easy to prepare.
Ingredients
Instructions
- Mix mayonnaise, grated cheese, diced green pepper, and garlic powder together.
- Spread the mixture evenly on the mini bagels.
- Place the prepared bagels on a baking sheet and broil until the spread is melted and bubbly.
- Watch carefully during broiling to prevent burning.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for half of the mayonnaise. You can also mix in your favorite herbs like dill or chives for added flavor. If you can't find Lenders mini bagels, any small bagels will work, or try using toast rounds for a unique twist. Adjust the garlic powder to suit your taste preference.
Serving Suggestions
These quick hors d'oeuvres are perfect for holiday gatherings or game day. Serve them alongside a fresh vegetable platter or a light salad for a balanced meal. They pair beautifully with American recipes like Asparagus Cheese Bake or Sweet Roll for a delightful spread. Consider adding a dipping sauce for extra flavor.
Storage & Reheating
Store any leftover bagel hors d'oeuvres in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and broil for a few minutes until warmed through and the topping is bubbly again. Avoid microwaving, as it can make the bagels chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Quick Hors D'Oeuvres contains roughly 269 calories, with 3g protein, 10g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the spread and store it in the refrigerator up to a day in advance. When ready to serve, simply spread it on the bagels and broil for a few minutes until bubbly. This makes for an easy and quick appetizer when hosting guests.
What cheese works best for this recipe?
Sharp cheddar or a blend of cheeses like mozzarella and Parmesan work wonderfully for this recipe. They melt well and provide a rich flavor. Feel free to experiment with your favorite cheeses to customize the taste to your liking.
Can I make this recipe vegetarian?
Absolutely! This recipe is already vegetarian as it contains no meat. You can enhance it by adding vegetables like diced tomatoes or olives to the spread for added flavor and texture. It’s a great option for vegetarian recipes at your next gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).