Pull Apart Breakfast Rolls
Pull Apart Breakfast Rolls are a sweet, indulgent treat with brown sugar, pecans, and butterscotch pudding, perfect for breakfast or brunch gatherings with a warm, comforting flavor.
Ingredients
Instructions
- Place frozen rolls in an angel food cake pan.
- Mix brown sugar, pecans, pudding, and cinnamon, then pour over the frozen rolls.
- Melt butter and pour over the top.
- Let rise overnight.
- Bake for 30 minutes at 350°F.
- Let sit a few minutes in the pan, then turn out onto a platter.
Tips & Substitutions
For best results, use high-quality frozen rolls to ensure a fluffy texture. If you prefer a nuttier flavor, consider substituting walnuts for pecans. You can also experiment with different flavors of instant pudding, such as vanilla or chocolate, to customize the taste. If you're short on time, allow the rolls to rise in a warm place instead of overnight.
Serving Suggestions
Serve these pull-apart breakfast rolls warm, drizzled with a little extra melted butter or maple syrup for added sweetness. They pair beautifully with a side of fresh fruit or yogurt for a balanced breakfast. For a delightful brunch spread, consider serving them alongside Grandma Peck'S Peanut Butter Ponechi or a fresh fruit salad.
Storage & Reheating
To store leftover breakfast rolls, wrap them tightly in plastic wrap or aluminum foil and keep them in the refrigerator for up to 3 days. For longer storage, freeze them in an airtight container for up to a month. To reheat, simply place them in the oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pull Apart Breakfast Rolls contains roughly 757 calories, with 6g protein, 97g carbohydrates, and 39g fat. It is a good source of iron (14% of the Daily Value), protein (12% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and let them rise overnight in the refrigerator. Just remember to take them out and let them come to room temperature before baking. This way, you can enjoy fresh rolls without the morning rush.
What can I use instead of butterscotch pudding?
If you don’t have butterscotch pudding on hand, you can substitute it with vanilla or chocolate pudding. Each flavor will give a unique twist to the rolls while still providing the desired moisture and sweetness.
Can I add other ingredients to the rolls?
Absolutely! Feel free to add dried fruits like raisins or cranberries, or even chocolate chips for an indulgent touch. Just be mindful not to overload the mixture, so the rolls still rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).