Grandma Peck'S Peanut Butter Ponechi
Grandma Peck's Peanut Butter Ponechi is a rich, sweet treat with caramel-like flavors and creamy peanut butter, perfect for sharing with family and friends during special occasions.
Ingredients
Instructions
- Mix together brown sugar, 1/3 stick butter, salt, and milk in a saucepan.
- Boil the mixture until a drop makes a firm ball when dropped into cold water.
- Remove from heat.
- Add another 1/3 stick of butter and vanilla to the mixture.
- Chop in the peanut butter.
- Beat with a spoon until smooth.
- Pour into a buttered dish and let cool.
Tips & Substitutions
When making Grandma Peck's Peanut Butter Ponechi, ensure you're using fresh peanut butter for optimal flavor. If you're short on brown sugar, you can substitute with an equal amount of granulated sugar mixed with a bit of molasses. For a richer taste, consider adding a dash of cinnamon or nutmeg. Stirring in chopped nuts can also enhance the texture and flavor, making it a delightful treat.
Serving Suggestions
Serve Grandma Peck's Peanut Butter Ponechi as a delightful dessert or a sweet snack. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. For a complete meal, consider serving it alongside a warm bowl of Kate Houston's Cornbread or a fresh fruit salad to balance the sweetness.
Storage & Reheating
To store leftovers, place the cooled Peanut Butter Ponechi in an airtight container and keep it in the refrigerator for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds, or until just heated through. This dessert can also be enjoyed cold, making it a versatile treat.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Peck'S Peanut Butter Ponechi contains roughly 269 calories, with 1g protein, 19g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but make sure to stir it well before adding it to the mixture. Natural peanut butter tends to be less sweet and can have a different texture, so you might want to adjust the sugar slightly if you prefer a sweeter treat.
How can I tell when the mixture is ready to remove from heat?
The mixture is ready when a drop forms a firm ball in cold water. This process typically takes about 8-10 minutes of boiling. To test, drop a small amount of the mixture into a bowl of cold water, and if it holds its shape, it's time to remove it from heat.
Can I freeze Peanut Butter Ponechi?
Yes, you can freeze Peanut Butter Ponechi. Cut it into pieces and wrap each piece tightly in plastic wrap, then place them in an airtight container or freezer bag. It can be frozen for up to three months. To serve, simply thaw in the refrigerator overnight and enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).