Quick And Easy Quiche
A rich and savory quiche featuring crispy bacon, Swiss cheese, and onions baked into a flaky crust. Perfect for brunch, lunch, or dinner, it offers a satisfying combination of cheesy, smoky, and savory flavors that appeal to breakfast lovers and brunch enthusiasts alike.
Ingredients
Instructions
- Mix together milk, Bisquick, eggs, salt, and pepper until smooth.
- Add chopped onions, shredded Swiss cheese, and crumbled bacon to the mixture.
- Mix well to combine all ingredients.
- Pour the mixture into a lightly greased 10-inch pie pan.
- Bake at 400°F for 30 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider using different cheeses like cheddar or pepper jack instead of Swiss. You can also incorporate vegetables like bell peppers or spinach. If you're short on time, pre-cooked bacon or turkey bacon can serve as a convenient substitute. Make sure to whisk the eggs thoroughly for a fluffier quiche, and check out American recipes for more variations.
Serving Suggestions
Serve the quiche warm or at room temperature, and pair it with a fresh salad like Vicki's Spinach Salad for a complete meal. It also goes well with sides such as Sweet-Sour Baked Beans or Pepper Cornbread. For a brunch setting, offer a selection of fruits to complement the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 30-60 seconds or warm in a preheated oven at 350°F until heated through. This quiche also makes a great breakfast option, so don't hesitate to save some for the morning!
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Quiche contains roughly 502 calories, with 22g protein, 37g carbohydrates, and 30g fat. It is an excellent source of calcium (52% of the Daily Value), protein (44% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche up to a day in advance. Just mix the ingredients and pour them into the pie pan. Cover and refrigerate until you're ready to bake. This makes it a great option for brunch parties or busy weekdays.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This homemade mix works well in this recipe and still yields a light and fluffy quiche.
Can I freeze leftover quiche?
Yes, leftover quiche can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil for best results. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through, ensuring it retains its delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).