Pepper Cornbread
Pepper Cornbread offers a spicy twist on traditional cornbread with the heat of small peppers and rich bacon drippings. Its bold flavors make it a perfect accompaniment for hearty meals or casual gatherings, appealing to those who enjoy flavorful, slightly spicy baked bread.
Ingredients
Instructions
- Mix salt, cornmeal, flour, baking powder, and baking soda in a bowl.
- Add milk and bacon drippings; melted shortening can be used if no drippings are available.
- Add peppers, cut very small.
- Pour into a warm baking pan and bake in a 325°F oven for 30 minutes or until done.
- Alternatively, spoon the mixture into a skillet and cook on the stove in patties.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).