Quick And Easy Reuben Sandwich

Prep: 5 min Cook: 2 min Serves: 1 Cuisine: American

A quick, flavorful Reuben sandwich featuring corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye, perfect for a satisfying lunch or casual dinner.

Be the first to rate this recipe

Ingredients

  • 1 Bounty microwave paper towel
  • 2 slices rye or pumpernickel bread
  • 2 to 3 Tbsp. Thousand Island dressing
  • 4 oz. shaved corned beef
  • 1/4 cup well drained sauerkraut

Instructions

  1. Spread Thousand Island dressing on one side of each slice of toasted bread.
  2. Top one slice of toast with shaved corned beef, drained sauerkraut, and Swiss cheese.
  3. Cover with the remaining toast, dressing side down.
  4. Place the assembled sandwich diagonally in the center of a microwave-safe plate.
  5. Fold the sandwich as directed for the Bounty sandwich fold.
  6. Place the folded side down on the microwave-safe plate.
  7. Microwave at 70% (Medium-high) for 1 to 2 minutes or until heated through and the cheese melts.

Tips & Substitutions

For a crispier sandwich, toast the bread before assembling. You can substitute the Thousand Island dressing with Russian dressing for a different flavor. If you prefer a lighter option, try using turkey pastrami instead of corned beef. Ensure the sauerkraut is well-drained to avoid sogginess. For an extra kick, add a dash of hot sauce or spicy mustard.

Serving Suggestions

Serve the Reuben sandwich with a side of kettle-cooked chips or a crisp pickle for added crunch. It pairs beautifully with a light salad or coleslaw for a refreshing contrast. For a hearty meal, consider serving it alongside a bowl of tomato soup, making it a comforting choice for lunch or dinner.

Storage & Reheating

Store any leftover sandwich components separately in airtight containers in the refrigerator. The bread may become soggy if assembled and stored. To reheat, place the sandwich in the microwave for about 30 seconds, checking closely, or use a toaster oven to restore crispiness without overcooking the cheese.

Nutrition & Diet Analysis (per serving)

Each serving of Quick And Easy Reuben Sandwich contains roughly 914 calories, with 40g protein, 29g carbohydrates, and 71g fat. It is an excellent source of protein (79% of the Daily Value), calcium (79% of the Daily Value), and vitamin A (45% of the Daily Value).

914 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 39.5g 79% DV
Total Fat 71.2g 91% DV
Carbs 29.2g 11% DV
Fiber 0.6g 2% DV
Sugar 0g

Electrolytes

Sodium 389.7mg 17% DV
Potassium 148.7mg 3% DV
Cholesterol 166.6mg 56% DV

Vitamins & Minerals

Vitamin A 401.2mcg 45% DV
Vitamin C 0.9mg 1% DV
Calcium 1026.4mg 79% DV
Iron 1.4mg 8% DV
Diet fit High-protein
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sandwich ahead of time?

Yes, you can prepare the sandwich components in advance and store them separately in the refrigerator. Assemble the sandwich just before you plan to microwave it to maintain the best texture and flavor.

What can I use if I don't have rye bread?

If rye bread isn't available, pumpernickel is a great alternative. You can also use whole wheat or sourdough bread for a different flavor. Just ensure the bread is sturdy enough to hold the fillings.

Can I add other ingredients to the Reuben sandwich?

Absolutely! Feel free to customize your Reuben by adding sliced pickles, jalapeños for heat, or even sautéed onions for sweetness. Just remember to balance the moisture levels to keep the sandwich from becoming soggy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →