Quick And Easy Skillet Supper
A hearty and satisfying skillet dish combining smoky sausage, tender cabbage, and egg noodles, perfect for a quick weeknight dinner. The savory flavors and simple ingredients make it a crowd-pleaser for families and anyone craving comfort food with minimal fuss.
Ingredients
Instructions
- Slice the smoked sausage and brown it in a large skillet.
- Meanwhile, cut the cabbage into chunks and steam until tender.
- Boil the egg noodles until al dente and melt the margarine in a separate pan.
- Combine the cooked sausage, steamed cabbage, and drained noodles in the skillet.
- Cook over medium heat, stirring occasionally, for a few minutes.
- Season with salt and pepper as desired before serving.
Tips & Substitutions
For a quicker cook, use pre-cooked sausage or substitute with chicken or turkey sausage. If you want a healthier twist, try adding diced carrots or bell peppers along with the cabbage. You can also replace egg noodles with whole wheat or gluten-free pasta for different dietary needs. Don't forget to taste for seasoning—adding a splash of hot sauce can give it a nice kick.
Serving Suggestions
Serve this skillet supper with a side of crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Sunny Pasta Salad for a larger gathering. For a heartier option, consider serving it alongside roasted potatoes or a simple fruit salad to balance the savory flavors. This dish is great for busy weeknights or casual get-togethers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of broth or water to prevent sticking. Alternatively, you can microwave in a covered dish, stirring occasionally, until heated through. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Skillet Supper contains roughly 431 calories, with 4g protein, 5g carbohydrates, and 45g fat. It is a good source of vitamin C (14% of the Daily Value) and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to substitute the link sausage with any preferred type, such as kielbasa, chorizo, or even plant-based sausage for a vegetarian option. Just adjust the cooking time as needed to ensure it's fully cooked through before adding the other ingredients.
How can I make this recipe vegetarian?
To make this skillet supper vegetarian, simply omit the sausage and replace it with hearty vegetables like mushrooms or zucchini. You can also add some cooked beans for protein and flavor. Adjust cooking times accordingly to ensure everything is tender and well-cooked.
What can I do if I have leftover cabbage?
Leftover cabbage can be used in a variety of dishes! Consider making a tasty coleslaw, adding it to soups like Sausage Soup, or sautéing it with other vegetables. Cabbage keeps well in the fridge for about a week, so you have plenty of time to use it up in creative ways.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).