Small Party Meatballs

Name: Small Party Meatballs
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb. ground turkey or beef; 2 eggs; 1 tsp. Season-All; pepper to taste; 2 tsp. Italian seasoning; 1 1/2 cups flavored bread crumbs; 1/4 tsp. garlic powder; 1/4 tsp. onion powder

Prep: 15 min Cook: 90 min Serves: 8 Cuisine: American

Juicy and flavorful small meatballs crafted from ground turkey or beef, seasoned with Italian herbs and aromatic spices. Perfect for parties or casual gatherings, these bite-sized treats are versatile, easy to serve with barbecue or sweet and sour sauce, making them a crowd-pleasing appetizer or snack.

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Ingredients

2 lb. ground turkey or beef ⓘ
2 eggs
1 tsp. Season-All
pepper to taste ⓘ
2 tsp. Italian seasoning ⓘ
1 1/2 cups flavored bread crumbs ⓘ
1/4 tsp. garlic powder ⓘ
1/4 tsp. onion powder ⓘ

Instructions

Combine all ingredients in a mixing bowl.
Thoroughly mix the ingredients until well combined.
Shape the mixture into small balls using a teaspoon to ensure uniform size.
Place the meatballs in a baking dish.
Bake at 350°F (175°C) for 1 1/2 hours.
Serve the meatballs with barbecue sauce or sweet and sour sauce.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 5.4g 7% DV

Carbs 78g 28% DV

Fiber 8g 29% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 304.3mg 13% DV

Potassium 851.8mg 18% DV

Cholesterol 81.8mg 27% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV

Vitamin C 26.9mg 30% DV

Vitamin D 0.1mcg 1% DV

Calcium 226.8mg 17% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).