Small Party Meatballs
Juicy and flavorful small meatballs crafted from ground turkey or beef, seasoned with Italian herbs and aromatic spices. Perfect for parties or casual gatherings, these bite-sized treats are versatile, easy to serve with barbecue or sweet and sour sauce, making them a crowd-pleasing appetizer or snack.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Thoroughly mix the ingredients until well combined.
- Shape the mixture into small balls using a teaspoon to ensure uniform size.
- Place the meatballs in a baking dish.
- Bake at 350°F (175°C) for 1 1/2 hours.
- Serve the meatballs with barbecue sauce or sweet and sour sauce.
Tips & Substitutions
For a touch of sweetness, consider adding a tablespoon of brown sugar to the meat mixture. If you prefer a healthier option, ground turkey is a great substitute for beef. You can also swap out the flavored bread crumbs for crushed oats or panko for added crunch. Be sure to season the mixture to your taste, as flavors can vary based on the brand of Season-All used.
Serving Suggestions
These meatballs are fantastic served with barbecue sauce or sweet and sour sauce for dipping. Consider pairing them with a fresh salad or roasted vegetables for a balanced meal. For a fun twist, serve them in a sub roll with melted cheese for a meatball sandwich. They also complement sides like garlic bread or mashed potatoes perfectly.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to four days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. To reheat, bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave them, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Small Party Meatballs contains roughly 187 calories, with 10g protein, 40g carbohydrates, and 1g fat. It is an excellent source of vitamin C (105% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While ground turkey and beef are popular choices, you can also use ground chicken or pork. Each type of meat will impart a different flavor and texture, so feel free to experiment based on your preference.
How can I make these meatballs gluten-free?
To make gluten-free meatballs, simply substitute the flavored bread crumbs with gluten-free options like crushed gluten-free crackers, almond flour, or ground oats. Always check the labels to ensure all ingredients are gluten-free.
How do I know when the meatballs are fully cooked?
The best way to check if the meatballs are done is to use a meat thermometer; they should reach an internal temperature of 165°F (74°C). If you don't have a thermometer, cut one meatball in half; it should be no longer pink inside and the juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).