Sausage Soup

Name: Sausage Soup
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. pan sausage; 1 chopped onion; 1 chopped green pepper; 2 bouillon cubes; 1 to 1 1/2 qt. water; 1 bay leaf; 1/2 tsp. thyme; garlic salt to taste; salt to taste; pepper to taste; potatoes, cubed; carrots, sliced; celery, chopped; 1 pt. chopped tomatoes; 1 can tomato sauce

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

Sausage Soup is a hearty, flavor-packed dish featuring savory cooked sausage, tender vegetables, and rich tomato flavors. Perfect for a comforting family meal, it combines smoky, tangy, and herbal notes, making it suitable for those craving a satisfying and wholesome soup on a chilly day.

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Ingredients

1 lb. pan sausage ⓘ
1 chopped onion ⓘ
1 chopped green pepper ⓘ
2 bouillon cubes
1 to 1 1/2 qt. water ⓘ
1 bay leaf ⓘ
1/2 tsp. thyme ⓘ
garlic salt to taste ⓘ
salt to taste ⓘ
pepper to taste ⓘ
potatoes, cubed ⓘ
carrots, sliced ⓘ
celery, chopped ⓘ
1 pt. chopped tomatoes ⓘ
1 can tomato sauce ⓘ

Instructions

Brown the sausage in a large pot until fully cooked.
Add chopped onion, chopped green pepper, potatoes, carrots, and chopped celery to the pot.
Add the bouillon cubes, water, bay leaf, thyme, garlic salt, salt, and pepper.
Simmer until the vegetables are tender, about 30 minutes.
Stir in the chopped tomatoes and tomato sauce, and cook for an additional 5 minutes.
Add the kidney beans and simmer for 5 more minutes.
Serve hot and enjoy!

Nutrition & Diet Analysis (per serving)

665 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 21.8g 44% DV

Total Fat 19g 24% DV

Carbs 113.4g 41% DV

Fiber 26.2g 94% DV

Sugar 18.6g 37% DV

Electrolytes

Sodium 10382.8mg 100% DV

Potassium 2102.3mg 45% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 1034.8mcg 100% DV

Vitamin C 94.2mg 100% DV

Calcium 519mg 40% DV

Iron 20.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).