Quick And Easy Stir-Fry
Quick and easy stir-fry combines tender chicken, crunchy vegetables, and savory sauce for a satisfying meal. Perfect for busy weeknights or when craving Asian flavors, it’s customizable with your favorite vegetables and served over rice for a complete dish.
Ingredients
Instructions
- Put chicken strips in a wok or frypan with about 1 tablespoon oil and cook until done.
- Push aside and add half a bag of mixed frozen vegetables. Stir-fry until crispy.
- Add canned mushrooms to the wok.
- Mix water, soy sauce, sugar, cornstarch, and garlic salt in a bowl.
- Pour the sauce mixture over all ingredients and cook until thickened.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).