Steak And Chicken Almond
A flavorful combination of tender chicken and beef strips stir-fried with crunchy water chestnuts, peas, and toasted almonds, all coated in a savory soy sauce broth. Perfect for a quick, satisfying meal that appeals to fans of Chinese-inspired cuisine and crunchy textures.
Ingredients
- 1 whole chicken breast, boned
- 1 boneless sirloin steak (8 to 10 oz.) ⓘ
- 2 celery stalks ⓘ
- 4 green onions
- 1 (8 1/2 oz.) can water chestnuts, sliced ⓘ
- 2 Tbsp. vegetable oil ⓘ
- 1 (6 oz.) package frozen pea pods, thawed ⓘ
- 3 c. chicken broth ⓘ
- 3 Tbsp. soy sauce ⓘ
- 1/3 c. cornstarch ⓘ
- 1/2 c. water ⓘ
- 1/2 c. toasted almonds, slivered
Instructions
- Cut chicken breast and sirloin steak into thin strips.
- Bias slice the celery stalks, green onions, and water chestnuts.
- In an electric skillet or wok, cook and stir the meats and green onions in hot vegetable oil until browned.
- Add the sliced pea pods and cook for another minute.
- Pour in chicken broth and soy sauce, bring to boiling point, then cover and cook for 2 to 3 minutes.
- Blend cornstarch with water to make a slurry, then add to the mixture.
- Cook until the sauce thickens, about 1-2 minutes.
- Top with toasted slivered almonds.
- Serve hot, preferably with chow mein noodles.
Tips & Substitutions
For a richer flavor, marinate the chicken and steak in soy sauce for 30 minutes before cooking. If you don't have water chestnuts, sliced bell peppers can be a great substitute for crunch. You can also use cashew nuts instead of almonds for a different twist. Always have your ingredients prepped and ready to streamline the cooking process.
Serving Suggestions
Serve hot over chow mein noodles for a satisfying meal. This dish pairs beautifully with steamed broccoli or Asparagus Chinese Style for a fresh side. You can also serve it with a light salad or some fried rice to round out your meal. For an added crunch, sprinkle extra toasted almonds on top.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally until heated through. If the sauce thickens too much, add a splash of chicken broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Chicken Almond contains roughly 286 calories, with 10g protein, 44g carbohydrates, and 7g fat. It is an excellent source of protein (20% of the Daily Value). Note that it is relatively high in sodium, at 2590mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the chicken and steak with shrimp or tofu for a different protein option. Both will cook quickly and absorb the flavors of the sauce well.
What can I use instead of chicken broth?
If you don't have chicken broth, vegetable broth or even water can work in a pinch. Just keep in mind that using broth will enhance the overall flavor of the dish.
How can I make this dish spicier?
To add heat, consider incorporating sliced jalapeños or a dash of chili sauce into the stir-fry. You can also serve it with a side of chili oil for those who prefer an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).