Quick And Light Ravioli
A quick, light, and flavorful ravioli dish featuring fresh tomatoes, marinated artichokes, and scallions, perfect for a satisfying yet healthy meal in under 30 minutes.
Ingredients
Instructions
- Cook ravioli according to package directions; drain well.
- Heat olive oil in a large skillet over medium heat.
- Add crushed garlic and cook for 1 minute until fragrant.
- Stir in chopped tomatoes and cook for 3 minutes.
- Add drained marinated artichokes and sliced scallions; cook for another 2 minutes.
- Transfer cooked ravioli to the skillet and toss to combine.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).