Broccoli Lasagne
A hearty broccoli lasagne with creamy cheese, tender vegetables, and pasta layers, perfect for comforting family dinners and veggie lovers alike.
Ingredients
Instructions
- Prepare noodles as label directs; drain and add favorite spaghetti sauce.
- Heat undiluted broccoli soup and frozen broccoli together.
- Cook carrots and onion until tender.
- Saute mushrooms until browned.
- Mix all cooked vegetables together.
- Beat eggs into shredded Mozzarella cheese and cut up white American cheese.
- Layer noodles, vegetable mixture, and cheese mixture in a baking dish.
- Bake until bubbly and cheese is melted and golden.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).