Polish Pizza
A sweet Polish-inspired dessert pizza with a rich, buttery crust and fruity topping, perfect for sharing at family gatherings or casual get-togethers.
Ingredients
Instructions
- Mix the dry ingredients with the shortening until well combined.
- In a separate bowl, beat the eggs and sour cream together.
- Combine the dry mixture with the wet mixture and mix thoroughly.
- Shape the dough into a large jelly roll pan.
- Top the dough with your choice of pie filling.
- Bake at 350°F for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're looking for a lighter dough, you can substitute half of the sour cream with Greek yogurt. Adding a pinch of cinnamon to the dry ingredients can enhance the taste. Make sure the egg and sour cream are at room temperature for better mixing. This dough is versatile; try it with different pie fillings like cherry or blueberry.
Serving Suggestions
Serve Polish Pizza warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side. It pairs beautifully with a fresh fruit salad for a balanced dessert. For a more substantial meal, consider serving it alongside Italian Sirloin Steak for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Polish Pizza contains roughly 787 calories, with 19g protein, 66g carbohydrates, and 50g fat. It is an excellent source of protein (38% of the Daily Value), vitamin A (28% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Just be aware that the texture may be denser. You might want to add an extra tablespoon of liquid to balance the absorption.
How do I know when the Polish Pizza is done baking?
The Polish Pizza is done when it turns a golden brown color and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to avoid overcooking.
Can I freeze Polish Pizza?
Absolutely! You can freeze the baked Polish Pizza for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil. To thaw, place it in the refrigerator overnight and reheat in the oven. This makes it a convenient option for future desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).