Quick As A Wink Hot Dish
A hearty and comforting hot dish featuring tender potatoes, savory ground beef, and flavorful vegetable beef soup, perfect for family dinners and quick weeknight meals.
Ingredients
Instructions
- Place the sliced raw potatoes in the bottom of a casserole dish, using as many as your family eats.
- Crumble the raw hamburger over the potatoes.
- Pour in the undiluted vegetable beef soup over the meat and potatoes.
- Cover the casserole with foil.
- Bake in a preheated oven at 350°F for 1 1/2 hours.
- Remove the foil during the last half hour of baking to allow the dish to brown.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese on top before baking. You can substitute the raw hamburger with ground turkey or chicken for a lighter option. If you want to spice it up, add some diced onions or bell peppers between the layers. This dish is perfect for busy nights, reminiscent of classic American recipes like Beef-Mac Bake.
Serving Suggestions
Serve the hot dish with a side of steamed green beans or a fresh garden salad to balance the richness. A dollop of sour cream on top can add a nice tang. For a comforting meal, pair it with crusty bread or rolls. This dish is great for family gatherings or potlucks, and it certainly stands out among hearty beef recipes.
Storage & Reheating
Leftovers should be cooled completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Quick As A Wink Hot Dish contains roughly 631 calories, with 32g protein, 60g carbohydrates, and 29g fat. It is an excellent source of protein (64% of the Daily Value), iron (32% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1973mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes instead of fresh?
Yes, you can use frozen hash browns or diced potatoes as a time-saving alternative. Just layer them in the dish as you would with fresh potatoes. Keep in mind that cooking time may need slight adjustments since frozen ingredients can affect the dish's overall baking time.
How can I make this dish more flavorful?
To enhance the flavor, consider adding seasonings like garlic powder, paprika, or Italian herbs to the meat mixture. You could also sauté some onions and garlic before adding them to the casserole for added depth. Using a high-quality vegetable beef soup will also elevate the taste significantly.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the entire dish a day in advance and store it in the refrigerator. Just make sure to cover it tightly with foil. When you're ready to bake, you might need to add a few extra minutes to the cooking time since it will be starting cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).