Spring Dinner
A hearty spring dinner featuring ground beef, fresh vegetables, and rice, flavored with soy sauce and herbs. Perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Brown onion, garlic, fat, and ground beef in a large pot.
- Cook until the beef is browned, then add rice and water.
- Simmer uncovered for 40 minutes.
- Add diced potatoes and carrots.
- Continue simmering, covered, for 20 minutes until vegetables are tender.
- Season with soy sauce, salt, and pepper.
- Serve hot, garnished with parsley.
Nutrition & Diet Analysis (per serving)
831
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).