Working Woman Soup
A hearty, savory soup combining ground beef, vegetables, and tangy tomato flavors, perfect for busy weeknights and family dinners seeking comfort and quick preparation.
Ingredients
Instructions
- Brown ground beef with chopped onions in a skillet.
- Drain the mixture into a large pot.
- Add all remaining ingredients to the pot.
- Bring to a boil, then cover and simmer for 20 minutes or until done.
Tips & Substitutions
To enhance the flavors of Working Woman Soup, consider adding diced bell peppers or carrots for extra nutrition. If you prefer a spicier kick, a dash of hot sauce can elevate the dish. For a healthier option, you can substitute ground turkey or chicken for the beef. Be mindful of the sodium content if using canned vegetables; opt for low-sodium versions if available.
Serving Suggestions
Serving Working Woman Soup with a side of crusty bread or a simple green salad can create a satisfying meal. For a comforting dinner, pair it with Maude'S Famous Noodles for a delightful combination. You could also top each bowl with shredded cheese or a dollop of sour cream for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, you can use a microwave, heating in 1-minute intervals, stirring in between, until the desired temperature is reached.
Nutrition & Diet Analysis (per serving)
Each serving of Working Woman Soup contains roughly 238 calories, with 9g protein, 24g carbohydrates, and 13g fat. It is an excellent source of vitamin A (45% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, Working Woman Soup can be made ahead of time and stored in the refrigerator. It's actually a great dish to prepare in advance as the flavors develop even more after a day. Just reheat it thoroughly before serving.
What can I substitute for ground beef?
You can substitute ground turkey or chicken for a lighter version of the soup. Alternatively, for a vegetarian option, use lentils or a mix of beans. Just adjust the cooking time as needed to ensure all ingredients are properly cooked.
Can I freeze the soup?
Absolutely! Working Woman Soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).