Quick Bake Pasta
Ingredients
Instructions
- Bring 4 quarts of water to a boil.
- Heat a large frying pan and add the oil, beef and garlic; saute until the meat is tender and then drain excess fat.
- Add all remaining ingredients except the cheese for topping and the pasta.
- Simmer the mixture while the pasta cooks and just barely tender.
- Drain the pasta and mix with the sauce.
- Pour all into a 3-quart baking dish and top with cheese.
- Bake, uncovered, for 25 minutes.
- Serves 6.
Nutrition & Diet Analysis (per serving)
763
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).